Tuna noodle casserole
Tuna noodle casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna noodle casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Campbell's® Tuna Noodle Casserole. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan!

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:
  1. Make ready 12 oz pkg egg noodles
  2. Take 1 Tbsp olive oil
  3. Prepare 1 med diced white onion
  4. Take 2 stalks diced celery
  5. Prepare 3 cloves minced garlic
  6. Prepare 1-1/2 tsp crushed red pepper flakes
  7. Make ready 8 oz sliced mushroom
  8. Get 5 Tbsp unsalted butter
  9. Prepare 1/3 Cup flour
  10. Take 3 Cups milk
  11. Prepare 1 tsp salt
  12. Make ready 1/4 tsp black pepper
  13. Get 1-1/2 Cup frozen peas
  14. Get 3 (5 oz) cans tuna, drained
  15. Make ready 1-1/2 Cup shredded cheddar cheese
  16. Take 3 Tbsp unsalted butter, melted
  17. Take 4 Tbsp bread crumbs
  18. Make ready Cooking spray

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Tuna Noodle Casserole Serena Bakes Simply from Scratch.

Steps to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

Tuna Noodle Casserole With Mushrooms The Spruce Eats. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. How to Make Tuna Noodle Casserole. The best classic tuna noodle casserole starts with a homemade sauce from scratch. This one is delciiously cheesy, creamy, and easy with no soup from a can.

So that’s going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!