Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, organic vegetable garden pasta primavera. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish. Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell.
Organic Vegetable Garden Pasta Primavera is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Organic Vegetable Garden Pasta Primavera is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Get package of pasta (I used Orcchiette)
- Get favorite marinara or tomato sauce
- Prepare zucchini squash chopped
- Make ready eggplant chopped
- Get tomato chopped
- Prepare small sweet or mild onion chopped
- Get chopped garlic
- Get Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Get Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Take Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Make ready olive oil
- Prepare Salt, pepper to season
What they may lack in size, they. This delicious vegan pasta primavera is a perfect way to use fresh veggies from your garden. Pasta is always on the menu at our house and I'd been wanting to make this creamy pasta primavera for my family. The cool thing about this dish is that you can use just about any vegetable you have on hand.
Instructions to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though. Pasta primavera is all about fresh, green spring veggies and a delicate, light flavor.
So that’s going to wrap it up for this exceptional food organic vegetable garden pasta primavera recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
