Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy : parmesan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy : Parmesan Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick & Easy : Parmesan Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick & easy : parmesan sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy : Parmesan Sauce:
- Take butter
- Make ready milk
- Get flour
- Take Grated Parmesan Cheese
- Take salt
- Make ready pepper
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Instructions to make Quick & Easy : Parmesan Sauce:
- Whisk the flour & milk together. I just do it right in the measuring cup.
- Melt the butter in a small saucepan.
- Add milk mixture & whisk the grated cheese in.
- Let it simmer to the consistency you want it.
- Use this over your chicken, meats, pasta, rice or veggies. This can be used as a base sauce you can put spices in it if you would like it spicy. This is a quick easy recipe that you can customize.
So that’s going to wrap this up for this special food quick & easy : parmesan sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
