Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy konafa (not original). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.
Quick and easy Konafa (not original) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick and easy Konafa (not original) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy Konafa (not original):
- Prepare First layer (crust)
- Take ground toast bread
- Take shortning
- Prepare For the mid layer
- Get heavy cream
- Prepare corn flour
- Prepare mozzarilla cheese (optional)
- Get Last layer
- Make ready milk
- Get semolina
- Prepare sugar syrup
- Get sugar
- Take water
- Prepare lemon juse
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Instructions to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
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