Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven fish ' n ' chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A great family favourite, this fish and chips is easy to prepare. The fish is coated in breadcrumbs and baked. Oven-bake your fish and chips for a healthier meal.
Oven Fish ' n ' Chips is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oven Fish ' n ' Chips is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Fish ' n ' Chips:
- Prepare 2 tbsp olive oil
- Get 1/4 tsp pepper
- Make ready 4 medium potatoes - peeled (1 pound)
- Prepare 1/3 cup all-purpose flour
- Prepare 1/4 tsp pepper
- Make ready 2 eggs- beaten
- Get 2/3 cup crushed cornflakes
- Prepare 1 tbsp grated parmesan cheese
- Take tsp 1/8 cayenne pepper
- Make ready 1 lb frozen haddock fillets- thawed
- Get 1 tartar sause ( optional )
- Get 2 tbsp water
You'll need two rimmed baking sheets lined with foil; coat with nonstick spray. Sauce: Stir ingredients in small bowl, cover and refrigerate. Fish 'n' Chips: Place potatoes on a baking sheet, coat with nonstick spray, sprinkle with salt and pepper and toss. Pat chips dry on kitchen paper, then lay in a single layer on a large baking tray.
Steps to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
Rinse fish; pat dry with paper towels. Whisk together egg white and milk in another shallow dish. Dip fish into egg white mixture. These Oven Baked Crispy Fish and Chips come out perfectly brown every time due to pre toasting the panko crumbs! Gives them a head start and you don't have to over cook your fish to get the crumbs toasty.
So that is going to wrap it up with this exceptional food oven fish ' n ' chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
