Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moms famous tuna fish casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.
Moms Famous Tuna Fish Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moms Famous Tuna Fish Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Make ready 1 16oz bag shell noodles
- Get 1 10 oz can cream of chicken
- Get 2 12oz can tuna in water
- Make ready 1 16oz bag frozen peas
- Make ready 1 bag orignal lays chips
- Make ready 1 13×9 pan
Tuna casseroles are easy on the budget and always comforting. Take bag of potato chips, open, then holding the opening closed give it a few good wacks to break up the chips. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!
Instructions to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Make the best Mom's Tuna Casserole with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Most of us probably had tuna noodle casserole more than a time or two growing up, and we all know nobody makes it quite like Mom does, but I can promise you this version is as creamy and comforting and delicious as you could hope it to be.
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