Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a meal right here y'all! This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance This chicken and vegetable stir fry will become your easy go-to dinner.
Simple Chicken Stir-fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Chicken Stir-fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
- Prepare 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Take Ground black pepper
- Take 1 tbsp cold-pressed rapeseed oil
- Make ready 2 cloves garlic, chopped
- Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Take 1 tsp ginger purée
- Prepare 2 spring onions, sliced diagonally
- Make ready 1 red onion, sliced
- Prepare 1 red pepper, sliced
- Make ready 80 g sweet corn
- Take 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Get 50 g mange tout
- Take 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Take 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Prepare Fresh coriander, chopped
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Try our easy to follow simple hoisin chicken stir-fry recipe.
So that’s going to wrap this up for this exceptional food simple chicken stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
