Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lady's finger stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lady's finger stir fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lady's finger stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
But Lady's fingers or Bandakka, is, in fact, tasty when cooked right. A good way to bring out the best of this unpopular vegetable is to fry or stir-fry it. for this recipe, I'm taking the latter approach. All I'm asking is for you to try this okra recipe made the Sri Lankan way. there are so many benefits in adding it to your meals.
To get started with this recipe, we must first prepare a few components. You can have lady's finger stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lady's finger stir fry:
- Prepare 200 grams lady's finger
- Prepare 1 teaspoon nigella seeds
- Get 2 green chillies chopped
- Take 1 onion chopped
- Make ready 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Make ready As needed oil for frying
Step by step process with picture illustration: Chop the lady's finger finely. Immediately throw the cut ladies fingers into the wok and stir fry. Do this until it starts to wilt. Continue to stir fry a little.
Steps to make Lady's finger stir fry:
- Cut the lady's finger into cubes
- Heat oil and temper the nigella seeds and green chilli
- Add onion chopped and saute well adding salt and turmeric powder
- Add the cubed fingers and fry
- Cover and keep on low heat
- Finally add sugar and mix well
- Lady's finger stir fry is ready to be served
In a wide non stick pan, heat oil and add the onion & lady's finger mixture. Do not overcook the okra or it will lose its firmness. Serve this yummy lady's finger stir-fry with rice. For this dish, just with stir frying method, the purplish colour stays, the brinjals are soft and the Lady's fingers are bright green and crunchy. Fried with the fermented black beans and aromatics, this is a yummy vegetable that goes well with rice and porridge.
So that’s going to wrap it up for this special food lady's finger stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
