Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soup e jo (cream of barley soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soup e jo (cream of barley soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soup e jo (cream of barley soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup.
To begin with this recipe, we must prepare a few ingredients. You can have soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soup e jo (cream of barley soup):
- Get 1 medium size diced onion
- Get 1 medium carrot grated
- Get 1 large size grated potato
- Prepare 1/2 cup barley (jo)
- Get 1 tbsp washed and soaked rice
- Make ready 250 gram chicken
- Make ready 2 cup chicken stock
- Get 1/2 tsp black pepper powder
- Take 1 tsp red chilli flakes for sprinkle
- Prepare 1/2 litre milk
- Get 2 tbsp nicely chopped spring onion green part (optional)
- Prepare Salt as per taste
- Get 2 tbsp olive oil + for serving
- Make ready 1 tbsp chopped fresh corriender
- Take Lemon wedges
- Make ready 1 tbsp fresh chopped parsley or correinder
Soup e jo (jo: Barley) is a must have meal. Thats right, although it's a soup and mostly and properly used as an appetizer or starter, it is a complete The main ingredient of barley soup is … guess what, Barley. Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Soup-e Jo (Barley Soup) is different than Aash-e Jo and is far creamier in taste and has no beans or sabzi.
Instructions to make Soup e jo (cream of barley soup):
- First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
- Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
- Now add soaked barley and rice and add cook for 10 to 15 minutes
- Shreded the carrot and potato
- Now add in cooking pot, and mix and cook
- When carrot and potato 3/4 done, take out the chicken pieces, shredded this
- Now add shredded chicken, chicken stock and salt and mix
- Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
- When it's boil add in chicken and vegetable pan, add olive oil and mix
- Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
- Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.
Soup e Jo is a Persian Dish, super healthy and delicious. Add the milk and make sure to stir while letting the soup reduce and become thicker. Cream of Barley Soup (Soup Jo). Looking for cream soup or cheese soup recipes? De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup.
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