My beef stir fry
My beef stir fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my beef stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My beef stir fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My beef stir fry is something which I have loved my whole life. They are fine and they look fantastic.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My beef stir fry:
  1. Get Beef steak, or any beef cut of your choice
  2. Take Olive oil
  3. Make ready 1 onion sliced or diced
  4. Get 1 LG green pepper,sliced
  5. Get 1 LG tomato, chopped
  6. Get 1 clove garlic, minced
  7. Get 1/4-1/2 cup Mushroom Soya sauce
  8. Make ready Dash Worcestershire sauce (optional)
  9. Prepare as needed Water
  10. Take 1 heaping tbsp Corn starch (optional)
  11. Take to taste Salt and pepper

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain.

Instructions to make My beef stir fry:
  1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
  2. Take another pan and saute the pepper, garlic and onion in olive oil.
  3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
  4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
  5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

Add the beef back into the pan as called for in the recipe. What's the best beef stir-fry marinade, type of skillet (hint: not a wok), and beef tenderize technique all in one blog post plus video tutorial so you can make Add I Heart Umami beef stir-fry marinade from coconut aminos to baking soda. Baking soda will tenderize the meat. The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it.

So that is going to wrap it up for this exceptional food my beef stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!