Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli cheddar soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Cheddar Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 1 3/4 cups chicken broth
  2. Prepare 1 small onion diced
  3. Take 1/3 cup all purpose flour
  4. Get 1/4 cup (4 Tbsp) butter
  5. Take 1/2 tsp pepper
  6. Prepare 1/2 tsp salt
  7. Prepare 2 cups milk
  8. Prepare 1 1/2 cups shredded cheddar cheese, sharp or extra sharp
  9. Take 1/2 cup shredded swiss cheese
  10. Get 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

For this broccoli cheddar soup, I used water and heavy cream to build my soup base. This broccoli cheddar soup is one of those dishes that you can really make your own. Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and jalapenos. So there you have it… Jalapeño Broccoli Cheddar Soup.

Instructions to make Broccoli Cheddar Soup:
  1. Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
  2. Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
  3. Heat milk in microwave for 1 to 2 minutes.
  4. In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
  5. Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
  6. Enjoy!

This broccoli cheddar soup recipe is so satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A very good broccoli cheese soup.

So that’s going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!