Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, (sweet) potato - aloo curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl.
(Sweet) Potato - Aloo Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. (Sweet) Potato - Aloo Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Take 14 large sweet potatoes OR
- Prepare 8 kg potatoes
- Take 14-20 cloves garlic (minced ca.50-60g)
- Prepare 40 g fresh turmeric or 6tsp dried
- Make ready 7 medium onions (diced ca.965g)
- Prepare 6 tbsp coconut oil
- Get 7 tsp =21g curry powder
- Make ready 1 tsp cayenne pepper
- Take 7 tsp salt
- Prepare 1 tsp = cinnamon
- Take 1000 g =7c diced tomatoes
- Make ready 2 tbs date (or maple) syrup
- Take 2000 ml full-fat coconut milk
- Prepare 7 c=850g frozen peas
- Take If needed:
- Get More coconut milk or veg broth
- Take Decorate with:
- Make ready Cilantro
- Take Fresh julienne cut ginger
Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there.
Instructions to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
It's either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I'd just say boil potatoes. definitely boil the potatoes before hand, my curry high key took two hours. but it tastes amazing, and the spices were a perfect amount mayyybe cut down the recipe? i feel like i'll be eating curry for the rest of the She makes this same recipe but with sweet potatoes and naan bread. It is so so so good! Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe.
So that’s going to wrap it up for this exceptional food (sweet) potato - aloo curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
