Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick & easy stuffed patatos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Stuffed Patatos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick & Easy Stuffed Patatos is something which I’ve loved my whole life. They’re fine and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick & easy stuffed patatos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Stuffed Patatos:
- Prepare Patatoes
- Make ready Ground beef
- Get Vegetable Oil
- Get Black pepper
- Take Salt
- Prepare Foil Paper
- Get Salt
- Prepare Vegetable Oil
- Make ready Black Pepper
- Get Boiling Water
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Instructions to make Quick & Easy Stuffed Patatos:
- Preheat oven to 400°F
- Add the ground beef in skillet & cook until brown.
- Add 2 Tablespoon oil & tsp of salt & black pepper
- Scrap patatoes to 1/4 thick & leave the scrapes in the pan
- Stuff the patatoes with the cooked Ground beef then organize the patatos in pan
- In pan add the left over salt, black pepper, oil & water
- Cover pan with foil & put in oven for 25 minutes.
- Taste & if undercooked leave for additional 10 minutes.
So that’s going to wrap it up for this special food quick & easy stuffed patatos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
