Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry bitter gourd (paria). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.
Stir fry bitter gourd (Paria) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir fry bitter gourd (Paria) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Prepare 300 grm paria
- Get 2 tbs coarse sea salt
- Take 2 tbs cooking oil
- Get Salt
- Prepare Pepper
- Prepare Sugar
- Get Roughly blend together
- Make ready 3 pcs red chilies
- Prepare 3 cloves garlic
- Make ready 3 pcs shallot
- Get 1/2 fruit tomato
If you prefer crunchy bitter gourd then fry them without covering stirring often. Bitter melon also known as bitter gourd or karela (In India),is a unique vegetable-fruit that can be used as food or medicine. Add a tsp of oil over it and garnish with fresh grated coconut. Serve bitter gourd stir fry hot with rice.
Instructions to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it's ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
See great recipes for Stir fry bitter gourd (Paria), Fried bitter gourd too! An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.
So that’s going to wrap it up with this exceptional food stir fry bitter gourd (paria) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
