Keto Chocolate Peanut Butter Fat Bombs
Keto Chocolate Peanut Butter Fat Bombs

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate And Peanut Butter Cup Fat Bombs (Keto/Low Carb). My personal favorite fat bomb recipe is this Chocolate Peanut Butter Fat Bomb recipe. All fat bomb recipes are not sweet.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
  1. Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
  2. Prepare 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
  3. Make ready 12 tbsp Kerrygold Unsalted Butter
  4. Make ready 3 tbsp Heavy Whipping Cream
  5. Get 3 tsp Swerve Confectioners
  6. Make ready 3/4 tsp Vanilla Extract (zero sugar)
  7. Take 1 tsp Sea Salt

Our Chocolate Peanut Butter Fat Bomb recipe will make you think you're indulging in a Reese's peanut butter cup, only without the sugar. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit. If you are following a Ketogenic diet fat bombs are amazing snacks!

Steps to make Keto Chocolate Peanut Butter Fat Bombs:
  1. Microwave peanut butter to soften and drizzle in silicon candy molds
  2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
  3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
  4. Drizzle chocolate mixture into candy molds atop peanut butter
  5. Place in freezer overnight to set chocolate
  6. Store in either fridge or freezer.

Chocolate Peanut Butter Fat Bombs are divine! Since I started following a ketogenic lifestyle, fat bombs have been one of my favorite go-to snacks. My other favorite snack is my No Sugar Keto Fudge which is also amazing! Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet. Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism.

So that’s going to wrap this up for this special food keto chocolate peanut butter fat bombs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!