Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggies stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. This is the best vegetarian stir fry recipe.
Veggies stir fry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggies stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veggies stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggies stir fry:
- Get 1 medium bunch of shredded green leafy vegetable
- Get 1 shredded medium size of capsicum and red pepper
- Get 1 small size shredded onion
- Take 2 medium size diced tomatoes
- Take 3 medium size diced scotch bonnet
- Prepare 4 tablespoon cooking oil
- Take 2 seasoning cubes
- Make ready 1 tablespoon Curry powder
- Take Pinch salt (optional)
An easy side dish or main course that's light, fresh and totally delicious! This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
Instructions to make Veggies stir fry:
- For the green leafy vegetable you can use any, such as broccoli, spinach, cabbage, ugo leaves, e.t.c I used a vegetable called "kafi doctor" in hausa language, but I don't know the English name, the ingredients are shown below;
- In a clean pan, pour in 4 tablespoon of oil, add onion and saute until translucent
- Now add in your shredded green vegetable and saute for three minutes
- Add in the diced onion, shredded capsicum, red pepper, onion and scotch bonnet, continue stirring until translucent
- Now add in your spices and stir, you can add few drops of water if the green vegetable you're using is hard, allow to cook for two minutes
- Serve and enjoy
It can also be served on its own with the tempeh or some tofu, or with noodles or quinoa instead of rice. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food.
So that’s going to wrap it up for this exceptional food veggies stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
