Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stir fry over rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stir Fry Over Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Stir Fry Over Rice is something which I’ve loved my whole life.
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
To get started with this recipe, we must prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Take 1 Pkg. Frozen Stir Fry Vegetables
- Prepare 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Make ready 1 Bottle Kikomons Stir Fry Sauce
- Make ready 2 Cups White Rice
- Make ready 4 Cups Water
- Get to taste Salt and Pepper,
Chinese-style restaurants in Mexico often use jicama in their dishes since water chestnuts are difficult to come by there. In a medium skillet over medium heat, heat olive oil. The great thing about Chicken Stir Fry, is that it's pretty all inclusive — you've got protein, vegetables, and a sauce all in one dish. I recommend serving Chicken Stir Fry over rice (brown or white) or quinoa (how to cook quinoa here).
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
Whenever we make Chicken Stir Fry, we like pairing it with a simple cucumber salad that I'm sharing below (it's a delicious pairing!) Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
So that’s going to wrap it up for this exceptional food chicken stir fry over rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
