Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple fast kimchi soup (chigae). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple FAST Kimchi Soup (chigae) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple FAST Kimchi Soup (chigae) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple FAST Kimchi Soup (chigae):
- Take Chicken broth
- Make ready Kimchi
- Make ready spam (or leftover meats)
- Make ready Tofu FIRM!
This simple kimchi recipe is a great place to start if you're making kimchi for the first time. Because if you google "how to make kimchi" I guarantee you'll no two recipes will be the same and some will be quite complicated. Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!.
Instructions to make Simple FAST Kimchi Soup (chigae):
- Cut spam and tofu into cubes
- Add can of chicken broth, kimchi, tofu in a pot.
- Boil and serve! So delicious for kimchi lovers.
- You can add less or more kimchi depending on taste. Enjoy!
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
- serve with a bowl of rice!
Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. When it's chilly outside, there's nothing better than a stone pot. Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups. After I successfully learned to cook this soup, we now have it for dinner at least once a week as it makes for a fast, easy and satisfying meal. The dish is called Kimchi Jjigae or Kimchi Chigae.
So that’s going to wrap it up for this special food simple fast kimchi soup (chigae) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
