Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting?
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Prepare Cake Batter
- Prepare 2 1/2 cup flour
- Make ready 1 2/3 cup sugar
- Take 3/4 cup butter, softened
- Get 2/3 cup baking cocoa
- Get 1 1/4 cup water
- Make ready 1 1/4 tsp baking soda
- Prepare 1 tsp salt
- Get 1 tsp vanilla
- Take 1/4 tsp baking powder
- Make ready 2 large eggs
- Take Frosting
- Get 3 cup powder sugar
- Prepare 1/2 cup butter
- Make ready 2 tsp vanilla
- Get 1/2 cup peanut butter
- Make ready 1/2 cup cocoa
- Make ready 4 tbsp milk
- Take Topping optional
- Take 1/2 cup fine chopped peanuts
PB-Frosted Chocolate Cupcakes: a dessert to please anyone's inner child. Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired. To prepare the icing, place the butter and peanut butter into the bowl of a stand mixer fitted with the paddle attachment. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Sprinkle with peanuts; press lightly into frosting. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. How to Make Chocolate Peanut Butter Cupcakes: First whisk together the dry ingredients: flour, cocoa powder, sugar, baking soda, baking.
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