Raw banana stir fry
Raw banana stir fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw banana stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw banana stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Raw banana stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kelyachi Bhaji also known as the Kacche Kele Ki Subzi or Raw Banana Stir Fry is a simple yet healthy and delicious recipe that you can make for a quick dinner or even pack into your lunch box. The addition of coconut and onions gives this recipe a twist to the regular raw banana recipes we eat. Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners. Heat oil in a heavy bottomed pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw banana stir fry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana stir fry:
  1. Take 250 gms raw banana
  2. Get 250 gms raw banana
  3. Take 4 green chillies chopped
  4. Take 4 green chillies chopped
  5. Get 2 tablespoon grated coconut
  6. Take 2 tablespoon grated coconut
  7. Take 2 tablspoon of Roasted peanut powder
  8. Get 2 tablspoon of Roasted peanut powder
  9. Prepare Black salt
  10. Get Black salt
  11. Make ready 1/2 tspoon sugar
  12. Prepare 1/2 tspoon sugar
  13. Prepare 1/2 tspoon cumin seeds
  14. Get 1/2 tspoon cumin seeds
  15. Make ready 3 tbspoon oil or desi ghee
  16. Prepare 3 tbspoon oil or desi ghee

It makes a great pair with any spicy gravies like vattal kulambu, puli kulambu or even with sambar or rasam. In South India, raw banana is available in plenty. Add finely chopped ginger and cut green chillies along with washed curry leaves. RAW BANANA STIR FRY KERALA STYLE Raw/Green Bananas are known to be rich in fibre and potassium.

Instructions to make Raw banana stir fry:
  1. Cook raw banana and chop
  2. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  3. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  4. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.
  5. Cook raw banana and chop
  6. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  7. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  8. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.

They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. In Malayalam and Tamil, raw/green bananas are called Vazhakka. In Kannada, they are known as Balekayi. Being good for health, I make dishes using raw. Ingredients to make raw banana sabzi spicy: Raw green banana / plantain: Fresh firm raw green banana should be used in this recipe.

So that is going to wrap this up with this special food raw banana stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!