Beef Stir Fry Noodles
Beef Stir Fry Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stir fry noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! I hope you all had a wonderful Thanksgiving holiday!

Beef Stir Fry Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Stir Fry Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef stir fry noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir Fry Noodles:
  1. Make ready Beef, ~0.5-1 lbs (your choice)
  2. Prepare Noodles (your choice)
  3. Make ready Green beans (cut short)
  4. Take 1 Red bell pepper for colour,
  5. Get Mushrooms, ~4
  6. Take Garlic
  7. Make ready Green onions
  8. Take Cooking oil
  9. Make ready Soy sauce
  10. Prepare Oyster sauce (texture)
  11. Take Salt
  12. Prepare Pepper
  13. Prepare Paprika
  14. Make ready Cumin

One that doesn't require specific ingredients - just use whatever you have. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him. Beef is excellent as main course and noodles are a favorite side dish course.

Steps to make Beef Stir Fry Noodles:
  1. Cut all veggie into desired sizes, diced or sliced work best overall.
  2. Prep noodles as needed. Set aside.
  3. Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
  4. Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
  5. Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
  6. Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
  7. Garnish with green onions and serve.

Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best savory Thai basil sauce. Feel free to sub in chicken, pork, shrimp or.

So that’s going to wrap it up for this special food beef stir fry noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!