Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bok choy stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.
Bok Choy Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bok Choy Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Stir Fry:
- Prepare 16-18 oz Bok Choy
- Make ready 2 Cloves Garlic
- Make ready 5-7 Szechuan Pepper Corn
- Get 1 Dry Red Pepper
- Make ready 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Why This Bok Choy Recipe Is So Good. An amazing garlic flavor (no burning bitter garlic). In this Bok Choy recipe, you'll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor (without burning the garlic in the.
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