Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic. If you want to get the best stir fry, then you should know how to do it in a proper way. Sometimes, to get a good stir fry, you need to wait till your pan reaches fierce heat, and I thought this was a great recipe as a guideline to make your own veggie stir fry.
Stir Fry Vegetables is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir Fry Vegetables is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry vegetables using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Vegetables:
- Prepare Slices garlic and ginger
- Make ready 2 tbsp dried minced shrimp
- Get 1 bundle vegetables
- Get 1 tsp oyster sauce
- Make ready 3 pcs dried mushroom, strips
Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce.
Instructions to make Stir Fry Vegetables:
- Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside
- Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside
- In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce.
- When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Add in any vegetables or proteins that take awhile to cook, like meat, broccoli, or potatoes. Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. Once you have mastered the stir-frying technique, and have found one or two recipes for sauces that you like, you can whip up a vegetable stir-fry easily, without a recipe.
So that is going to wrap this up with this exceptional food stir fry vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
