Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast pizza minis (quick & easy). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead! Breakfast pizza is a quick and easy eye-opener that appeals to all ages.
Breakfast Pizza Minis (quick & easy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Breakfast Pizza Minis (quick & easy) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizza Minis (quick & easy):
- Take Libby's Country Sausage Gravy
- Make ready Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
- Take refrigerated biscuits (preferably the layer ones u peel)
- Prepare eggs or 5 egg whites
- Prepare cookie sheet for baking
- Take nonstick cooking spray to keep biscuits from sticking
- Make ready skillet to cook eggs in
Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome. Try out our Quick Mini Pizzas! This recipe is super for the kids to help out with and is fast to prepare. Here we combine two kid favorites–mini pizzas and scrambled eggs–for a breakfast treat adults and kids will both love. delish! we used to make these mini pizzas as a quick lunch or snack when i was a kid and we always experimented with toppings.
Steps to make Breakfast Pizza Minis (quick & easy):
- Preheat oven to whatever it says on biscuits directions (usually 375°)
- Let oven heat up while u prepare the food (at least 15 mins)
- Beat eggs with a fork or whisk until scambled
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
- Spray cookie sheet with cooking spray & place flattened biscuits on it
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
- Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family! You can find breakfast pizza pretty much anywhere, but there's a version popular in the Midwest that we're pretty smitten with. While you can make the entire pizza from start to finish in about an hour on a weekend morning, you can also make most of the toppings the night before and bake this pizza up.
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