Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
quick & light microwave eggplant parm is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. quick & light microwave eggplant parm is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick & light microwave eggplant parm:
- Make ready eggplant, peeled
- Prepare panko bread crumbs
- Take parmesan cheese, divided
- Prepare dried oregano
- Prepare dried basil
- Take salt
- Get lite mayo
- Make ready your favorite pasta sauce
- Prepare – or –
- Prepare (15 ounces) tomato sauce
- Make ready basil
- Get oregano
- Get garlic powder
- Get milk
- Make ready salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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