Cream of potato soup & Croutons
Cream of potato soup & Croutons

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of potato soup & croutons. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of potato soup & Croutons is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream of potato soup & Croutons is something which I’ve loved my entire life.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right? 😉.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of potato soup & croutons using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of potato soup & Croutons:
  1. Prepare 8 medium size potatoes diced
  2. Prepare 100 grms bacon
  3. Make ready 1 red onion
  4. Prepare 1 white onion
  5. Prepare 4 cloves garlic
  6. Get 1/2 tsp tumeric
  7. Prepare I cup milk
  8. Make ready to taste Salt
  9. Get For croutons
  10. Make ready Slices bread
  11. Get Butter/margarine

This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany. As German's staple food is Potato and they make so. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

Steps to make Cream of potato soup & Croutons:
  1. Gather your ingredients and chop the ones that should be
  2. Brown the bacon
  3. In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown
  4. Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked
  5. Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing
  6. While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes
  7. Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy
  8. Remove soup from heat and serve with the croutons.ENJOY

Carrots, onions, potatoes, celery, bacon, butter, flour The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges. This creamy potato soup is perfect to curl up with on a chilly day. Preparation Place ingredients in electric blender in order indicated. Potatoes: You can use any type of potato, but we highly recommend using Yukon Gold potatoes.

So that is going to wrap this up for this special food cream of potato soup & croutons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!