Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter finger peanut butter chocolate chunk cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharing our favorite peanut butter chocolate chip cookies today! Especially when they have crushed Butterfinger and giant chocolate chunks inside. This is a great recipe to bake with your kids or just even as a late night snack.
Butter finger Peanut Butter Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Butter finger Peanut Butter Chocolate Chunk Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter finger peanut butter chocolate chunk cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter finger Peanut Butter Chocolate Chunk Cookies:
- Get 1/2 cup unsalted, softened, butter
- Prepare 1/2 cup Granulated sugar
- Make ready 1/2 cup Brown sugar, packed
- Make ready 3/4 cup Peanut butter
- Make ready 1 large Egg
- Get 1/2 tsp Vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1 tsp Baking soda
- Prepare 1 1/2 cup Crushed Butter finger candy bars
- Prepare 1 cup Chocolate chunks (any kind)
They're thick, soft, very addicting, and filled with chocolate chips! The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie! All Reviews for Peanut Butter Cookies with Chocolate Chunks. For the cookie dough: Meanwhile, in the bowl of an electric mixer fitted with a paddle attachment, cream together the brown sugar, butter and granulated Stir in the chocolate chunks.
Instructions to make Butter finger Peanut Butter Chocolate Chunk Cookies:
- Preheat oven to 350°F. Prepare baking sheet with pan spray.
- Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
- Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
- Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.
Peanut butter and chocolate, the best of combinations! These are just good, simple, make 'em on the spur of the moment type of cookies. Share: Rate this Recipe Blend the melted chocolate into the creamed mixture until evenly combined. Stir in the dry ingredients, a third at a time, until evenly mixed. Very chewy and moreish chocolate chunk cookies, studded with chopped plain chocolate and enriched with a hint of peanut butter.
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