Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until.
Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:
- Get 1 FOR CRUST
- Prepare 24 Nutter Butter Peanut Butter Sandwich Cookies
- Prepare 5 tbsp melted butter
- Get 1 FOR MOUSSE FILLING
- Get 12 oz semi sweet chocolate, chopped
- Get 3 cup chilled heavy cream
- Prepare 1/4 cup powdered sugar
- Prepare 1 pinch salt
- Get 1 tsp vanilla extract
- Prepare 1 FOR TOPPING
- Get 3/4 cup chilled heavy cream
- Get 2 tbsp powdered sugar
- Take 1/2 tsp vanilla extract
- Take 3 tbsp shaved chocolate for garnish
Using an electric mixer, beat until heavy and thick. Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust. Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed. Dark Chocolate Mousse Pie - Peanut Crust.
Instructions to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:
- TO MAKE CRUST
- combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
- TO MAKE CHOCOLATE MOUSSE FILLING
- Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
- In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
- Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.
The last month has been very hectic for me. I have been spending most of my time at work, only coming You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour. However, you can use a coconut flour pie crust or a low. In the bowl of an eclectic mixer, beat heavy cream until it begins to thicken. Refrigerated cookie dough is pressed into a company-special dessert!
So that is going to wrap it up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
