Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Crockpot Spaghetti Squash & Meatballs is something which I have loved my entire life.

Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple. How to make Crock Pot Spaghetti Squash Cooking squash in a slow cooker is so easy.

To get started with this recipe, we must prepare a few ingredients. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Make ready 1 packages Frozen meatballs
  2. Get 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Take 1 each Spaghetti squash-cut in half

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Once you make crock pot spaghetti squash, you will never bake it in the oven again. I just love spaghetti squash and now that I know how to roast it the easy way, I'm going to be eating it a lot more. It is so simple to cook when you use a slow cooker.

Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above! The Recipe: This crockpot spaghetti squash lasagna bolognese from Half Baked Harvest is a relatively healthy option, swapping traditional spaghetti noodles for spaghetti squash. The recipe makes enough for six servings.

So that is going to wrap this up for this exceptional food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!