Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, candied sweet potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Candied Sweet Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Candied Sweet Potatoes is something which I have loved my entire life.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. Korean candied sweet potatoes are very easy and simple to make, so you should try this for your dinner tonight!
To begin with this recipe, we have to prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Candied Sweet Potatoes:
- Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Prepare 1/2 tsp. salt
- Take 1/2 cup (1 stick) unsalted butter, sliced in half
- Make ready 1 cup brown sugar
- Take 1/4 cup pure maple syrup
- Prepare 2 tbsp water
- Prepare 3/4 tsp. ground cinnamon
- Prepare 1/2 tsp. ground nutmeg
- Get 1/4 tsp. ground ginger
- Prepare 1 tsp. vanilla extract
Candied sweet potatoes are a relatively light alternative to a heavier sweet potato casserole. Feel free to add a little cinnamon for spiced sweet potatoes, or add some pecan halves to the syrup with. Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine.
Steps to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender. Buttered Rum and Candied Sweet Potato Crumb CakeBaking A Moment. light brown sugar, granulated sugar. Tender, sweet, soul-food style candied sweet potatoes, infused with spices, topped with brown When you think of candied sweet potatoes, the holiday season probably comes to mind because so. candied sweet potatoes Side Dish Soul Food. Cut each potato half lengthwise into fourths.
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