Cream Of Tomato Soup
Cream Of Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream Of Tomato Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream Of Tomato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Of Tomato Soup:
  1. Make ready 2 tablespoons butter
  2. Prepare 1 onion, chopped
  3. Make ready 1/2 teaspoon finely chopped garlic
  4. Make ready 8 big red tomato chopped in big chunks
  5. Make ready 1 cup water/milk
  6. Get 1/4 cup cream
  7. Make ready 1/2 tablespoon sugar
  8. Get as required salt and pepper

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup.

Steps to make Cream Of Tomato Soup:
  1. In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little.
  2. Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side.
  3. Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat.
  4. Now add sugar and stir then add the cream and simmer for a minute.
  5. Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream.
  6. Serve the cream of tomato soup hot with homemade bread sticks.

This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper.

So that’s going to wrap this up with this special food cream of tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!