Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dairy free chocolate-peanut butter fudge pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chocolate Peanut Butter Pie Recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie Plus this bombshell is gluten-free, grain-free and dairy-free! This Chocolate Peanut Butter Pie was born in my mind long before it came to life in my.
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dairy Free Chocolate-Peanut Butter Fudge Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Make ready fudge layer
- Make ready 3 oz semi sweet baking chocolate
- Make ready 4 tbsp or more peanut butter
- Take 1 dash Chocolate almond milk
- Take 4 egg yolks
- Get 1 sugar
- Take crust
- Prepare 2 tbsp margarine
- Get 1 cocoa powder
- Make ready 1 sugar
- Take 1 1/2 cup Graham cracker crumbs
- Make ready meringue layer
- Get 4 egg whites
- Prepare 1 cocoa powder
- Take 1 sugar
Chocolate Peanut Butter Fudge-using an old fashioned recipe. I used to make peanut butter fudge using chocolate chips and peanut butter chips until I got this book. Now I only make it with this recipe. Pour the melted butter over the top and stir with a fork to combine.
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
Remove from the oven and allow to cool completely. Keyword: chocolate, dairy free, fudge, healthy, no cook, peanut butter. Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier. Place all ingredients in a high-powered blender or food processor and mix until very smooth!
So that’s going to wrap it up for this special food dairy free chocolate-peanut butter fudge pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
