Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my entire life.

Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. Cut each cookie in half; insert, cut sides down, into top of pie. I'm in a dessert phase right now, if you haven't already noticed, and this chocolate chip peanut butter pie is just about perfection!

To begin with this particular recipe, we have to first prepare a few components. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Take 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Make ready 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Make ready 1 cup cold milk
  4. Take 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Prepare 1 1/2 cup thawed cool whip topping
  6. Take 1 oz bakers semi-sweet chocolate
  7. Take 2 tbsp cocktail peanuts ( chopped)

Add Cool Whip and blend well. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.

Steps to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. Its silky filling is so dreamy that you may not even need more than a few bites. This is the ULTIMATE peanut butter chocolate chip cookie recipe! Butter - as with my chocolate chip cookie recipe, I start with melted butter.

So that is going to wrap it up with this exceptional food easy peanut butter-chocolate chip pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!