Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel apples with peanuts and drizzle with chocolate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Apples with Peanuts and drizzle with Chocolate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Apples with Peanuts and drizzle with Chocolate is something which I’ve loved my whole life.
I couldn't wait to melt down the caramel and get dipping. Of course, you can dress these up any way you'd like. I did drizzles and chopped peanuts along with marshmallows for my boys.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Take 4 Green Apples (or your choice)
- Take 1 packages Caramels Bits
- Get 1 cup peanuts (chopped small)
- Take 1/2 cup semi sweet chocolate or your choice
- Prepare 2 tbsp water
If you have leftover melted chocolate or caramel, you can use that for additional DRIZZLING on top Remove tray from fridge and cover all the apples with chocolate chips. Add the chocolate and peanut butter to a bowl. Heat the heavy cream and vanilla in a small saucepan over low heat until it begins to bubble around the edges and is warm. Immedaitely dip the apples a little more than halfway into the caramel to coat, placing them on a sheet of parchment paper.
Steps to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
- Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
- Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
- Melt chocolate chips (or other flavored chips).
- Drizzle the apples with melted chocolate or other flavors.
With caramel apples on my mind already, I knew these were destined to be the biggest, baddest apples of all time. Marshmallows pressed in by hand and drizzled in chocolate. The one on the right is semi-sweet chocolate and chopped peanuts on the bottom, and white chocolate with toasted. Gourmet Homemade Caramel Apples are easy and fun to make! When sweet, buttery caramel is paired with crisp, tart apples you will have Press pretzel twists into the freshly dipped caramel apple, then drizzle melted dark or milk chocolate over the top for a fantastic and different treat!
So that’s going to wrap this up with this special food caramel apples with peanuts and drizzle with chocolate recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
