Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in the preheated oven until easily pierced with a Sprinkle topping over unbaked muffins. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Take 1 sweet potato
- Make ready 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Get 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Take 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are also gluten free, grain free. They are kid-friendly and nutritious - great for breakfast or school lunchbox. Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They're kid-approved and freezer-friendly so bake up a double batch to ensure.
So that is going to wrap it up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
