Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccoli Cheddar Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli Cheddar Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1/2 cup butter
- Prepare 1 small onion, chopped
- Take 1/4 cup all-purpose flour
- Make ready 2 cups cream 18%
- Make ready 3 cups chicken broth
- Take 4 cups broccoli florets
- Prepare 1 carrot, shredded
- Take 2 1/2 cups shredded cheddar cheese
- Prepare 1/2 tsp garlic powder
- Get to taste Salt and pepper
For this broccoli cheddar soup, I used water and heavy cream to build my soup base. This broccoli cheddar soup is one of those dishes that you can really make your own. Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and jalapenos. So there you have it… Jalapeño Broccoli Cheddar Soup.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
This broccoli cheddar soup recipe is so satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A very good broccoli cheese soup.
So that’s going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
