Easy crock pot Mac~n~Cheese
Easy crock pot Mac~n~Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crock pot mac~n~cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy crock pot Mac~n~Cheese is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy crock pot Mac~n~Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy crock pot mac~n~cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy crock pot Mac~n~Cheese:
  1. Take 1 box pasta uncooked. (I use shells, they grab that cheese!)
  2. Get 1/3 stick of butter
  3. Make ready 1 can evaporated milk
  4. Prepare 1/2 cup water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full)
  5. Make ready 1 can diced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk.
  6. Get 4 cup of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too.
  7. Make ready 1 salt and pepper to your liking
  8. Make ready 1 paprika sprinkled over the top

Then get out your Crock Pot and place the uncooked macaroni noodles in the crock of the slow cooker. Place the cooked elbow macaroni into the crock pot. Add the cubed Velveeta cheese to the crock pot and mix until the cubes are evenly dispersed. If cheese is bought in brick form, shred.

Instructions to make Easy crock pot Mac~n~Cheese:
  1. Turn your crock pot on high, drop in the butter. Once its soft and melty (not completly melted) pour your uncooked pasta in and stir to coat. That dry pasta soaks it up(:
  2. Dump in the evaporated milk, diced tomatoes, and water. Salt and pepper. Stir.
  3. Add all your cheese. Stir.
  4. Turn your crock pot to low, and let the cheeses melt for about an hour.
  5. Stir to blend into a cheesey sauce.
  6. Top with paprika, cover and cook for 2 more hours. Enjoy!

While cheese is melting, cook pasta until al dente (firm). After an hour the cheese sauce should be combined. Crock pot macaroni and cheese is most definently a familly favorite- My mom indroduced it to us a couple of years ago (with a recipe very similiar to yours)… super easy, delicious and always gone after family get-to-gether :) Another AMAZING macaroni and cheese recipe that I was recently introduced to: Zoe's Blue Crab Mac'n'cheese: Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy and easy macaroni and cheese recipe. This recipe is my go-to Mac and cheese recipe when I don't have oven space and I want a recipe I know that everyone will love. This fits the bill every single time!

So that’s going to wrap it up for this exceptional food easy crock pot mac~n~cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!