Quick & Easy Fusion Spaghetti
Quick & Easy Fusion Spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & easy fusion spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick & Easy Fusion Spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick & Easy Fusion Spaghetti is something which I’ve loved my entire life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick & easy fusion spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Fusion Spaghetti:
  1. Prepare spaghetti
  2. Get shrimp, deveined
  3. Get button mushroom, sliced into 2
  4. Get olive oil
  5. Take onion, minced
  6. Prepare garlic, minced
  7. Prepare oyster sauce
  8. Take fish sauce
  9. Prepare salt, pepper, and red pepper flakes to taste

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Instructions to make Quick & Easy Fusion Spaghetti:
  1. Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente. Put aside.
  2. Marinate shrimp with salt, pepper, and red pepper flakes.
  3. Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.
  4. Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.
  5. Add spaghetti, then add oyster sauce and fish sauce. Toss until mixed.
  6. Add red pepper flakes for some spiciness, also salt and pepper to your liking.
  7. Serve while still hot :)

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