Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
To get started with this recipe, we must first prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Prepare 1 large sweet potatoes (yam)
- Make ready Green salad (I used prepackaged salad)
- Make ready Chopped watermelon
- Prepare Tangerine (optional)
- Take Salad topper(optional)
- Prepare For the dressing:
- Take 1 apple
- Make ready Lemon juice
- Get Chilli flakes (optional)
- Take Salt and pepper
I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm This is a great potato salad! The only substitution I made was green onion - my kids hate biting into. Crispy sweet potatoes mingle with a tangy feta salad in this deceptively simple but tasty dish. It's nothing to do with the taste of course - this baked sweet potato and feta salad dish is fantastically tasty - nor is it to do with the health benefits - this recipe is full of them.
So that’s going to wrap it up with this special food baked sweet potatoes and watermelon green salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
