Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. Press the graham cracker crumbs in an even layer. A no-bake cheesecake that all peanut butter fans will adore.
No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Take 16 Digestive Biscuits (or other, to taste)
- Make ready 80 grams Butter
- Get Peanuts, smashed into little pieces
- Make ready peanut butter part
- Take 340 grams Peanut butter
- Make ready 600 grams Soft Cream Cheese
- Make ready 125 ml Milk
- Take 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
- Get chocolate part
- Get 150 ml Double Cream
- Prepare 300 grams Dark Chocolate
And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again. Beat in powdered sugar until combined and smooth. Gently spread peanut butter cheesecake layer on top of Oreo cookie.
Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
- Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
- Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
- While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
- In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
- Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
- Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
- Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
- Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
- If desired, while serving a slice, sprinkle over some smashed peanut pieces.
No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! No one will be able to tell it's vegan or taste the secret ingredient: avocado. The base is made with crumbled vegan cookies and butter; then it's topped with a creamy Pour the filling onto your prepared crust. Using a spatula, even out the filling. Refrigerate the cheesecake for at least an hour.
So that is going to wrap it up with this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
