Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan chocolate peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate peanut butter cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan chocolate peanut butter cookies is something which I have loved my entire life.
Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- Get 150 grams dairy free spread (softened)
- Get 70 grams peanut butter
- Make ready 220 grams caster sugar
- Get 320 grams self raising flour
- Make ready 100 grams dark chocolate
There are hundreds of reviews on the recipe. Above - watch the video how to make vegan peanut butter cookies! The first time I made the recipe, I remember being shocked it could possibly be vegan. This recipe incorporates peanut butter, so if you have a peanut butter only allergy and are not allergic to tree nuts, you can substitute almond butter.
Instructions to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
- Beat together butter and sugar until smooth and well combined
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
- Chop chocolate into small pieces
- Add to cookie batter and mix
- Lightly grease a baking tray
- Form small, evenly sized balls with cookie batter
- Bake for 10-12 minutes or until golden brown
- Transfer to wire rack to cool for 5 minutes before serving
These are the best vegan peanut butter cookies, ever! Each bite of the crunchy outside and soft inside will melt in your mouth and have you running back for Vegan butter - Make your own or use a store bought version like Miyokos or Earth Balance. You could also sub in softened coconut oil or use. The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good.
So that’s going to wrap it up with this exceptional food vegan chocolate peanut butter cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
