Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy toum (lebanese garlic sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick and Easy Toum (Lebanese Garlic Sauce) is something which I have loved my entire life. They are fine and they look wonderful.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a Video: Serious Eats Team]. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Prepare garlic, minced
- Prepare egg whites
- Get juice of lemon
- Get salt
- Prepare canola oil
- Prepare ice water
I'm sorry Fouad, but I've done it, and it didn't even take any experimentation - just one straightforward attempt: an even easier and quicker way to make toum! Making Lebanese Garlic Sauce has never been easier. Also known as Toum, this quick sauce is super flavorful and a bit spicy. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula.
Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
- Add the egg whites, blend for 30 seconds.
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
The recipe is just four simple ingredients, but with a little love it turns into a magical. Lebanese Garlic Sauce is a fluffy garlic sauce that is also know as toum. Use this delicious condiment as a dip, spread or whisk it into salad You can serve this Lebanese garlic sauce with freshly baked pita bread, chicken shawarma or shish tawook. However there are dozens and dozens. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you Toum (garlic sauce) is perfect for using with Plant Based Folk's Easy Falafel Recipe (another delicious Lebanese recipe) or with pasta or with salads as.
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