Cream of tomato Soup
Cream of tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of tomato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream of tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato Soup:
  1. Take 20 mls refined oil
  2. Make ready 1/2 onion sliced
  3. Take 20 gram carrot sliced
  4. Make ready 20 gram celery sliced
  5. Get 10 gram refined flour
  6. Make ready 300 mls vegetable stock
  7. Prepare 200 gram fresh tomatoes chopped
  8. Take 1-2 basil leaves
  9. Get 20-38 mls tomato puree (optional,just for colour)
  10. Prepare 30 gram butter
  11. Get For garnish…
  12. Take 1 tsp cooking cream
  13. Prepare 1 white bread sliced (cut into croutons)
  14. Take 1 red and yellow bell pepper

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup.

Steps to make Cream of tomato Soup:
    1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
    1. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
    1. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
  4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
  5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper.

So that’s going to wrap this up for this special food cream of tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!