Cast Iron Breakfast Quesadillas for Two
Cast Iron Breakfast Quesadillas for Two

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cast iron breakfast quesadillas for two. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cast iron quesadillas recipe that is an easy and fast dinner idea. No special tools needed, good dinner for feeding a crowd or a large family recipe. Here's a simple cast iron quesadillas recipe that comes in really handy when you need something fast and can't stomach the thought of another grilled.

Cast Iron Breakfast Quesadillas for Two is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cast Iron Breakfast Quesadillas for Two is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cast iron breakfast quesadillas for two using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Breakfast Quesadillas for Two:
  1. Get Flour Quesadillas Soft (Burrito Size)
  2. Prepare strip of bacon
  3. Make ready Eggs
  4. Take American Cheese
  5. Take Butter

Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE! Fresh tropical fruit salad on the side - a Mexican-spiced hot soy mocha on the side. You'll want to get the details on this yummy feast - it's fit for AM or PM!

Steps to make Cast Iron Breakfast Quesadillas for Two:
  1. Using a Cast Iron pan, cook 4 beaten eggs on low-medium heat. Wait to scramble until bottom layer of egg is cooked to help prevent stick on cast iron. Set aside on plate when done.
  2. Cook 4 strip of bacon on same cast iron pan. Turning as they brown. Set aside on plate with eggs when done.
  3. Using a flour tortilla, arrange slices of cheese on half the tortilla spreading it out equally. Place half of the eggs and 2 slices of the bacon (broken up) equally over the cheese.
  4. Fold over the Quesadilla and throw 1/2 tbsp of butter in cast iron pan now set on medium heat. Place tortilla stuffed Quesadilla in pain and cook for 2 minutes. Flip and cook for another two minutes.
  5. Remove Quesadilla and set aside on paper towel to cool and repeat steps for 2nd Quesadilla.
  6. Once cooled on a paper towel to absorb excess butter and oil, slice Quesadilla in 3's.
  7. Plate with optional Dave's slammin sauce or dipping sauce. Enjoy! - - https://cookpad.com/us/recipes/360399-daves-slammin-sauce

I've had a major craving for quesadillas lately and have been thinking of making some! For the Pie Iron Philly Cheese Steak, I cut up the steak into small strips at home along with the onions and peppers. One or two solid logs that aren't going to burn too high are nice as well to set your pie iron on while cooking. I eat these quesadillas at breakfast, but you can also eat them as brunch, lunch or snack. These quesadillas are easy to make.

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