Matar Paneer Burger
Matar Paneer Burger

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matar paneer burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer Veggie Burger is a healthy vegetable burger with fresh green peas and paneer in a potato patty. Infused with the flavors of the quintessential north Indian curry "Matar Paneer". Heat the oil in a frying pan over high heat until it's shimmering hot.

Matar Paneer Burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Matar Paneer Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar paneer burger using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Burger:
  1. Get 100 gm grated paneer (Indian cottage cheese)
  2. Take 1/2 cup fresh or frozen green peas (boiled and drained)
  3. Prepare 2 medium sized potatoes, boiled and peeled
  4. Prepare 2 green chilies/jalapenos, finely chopped
  5. Make ready 1inch piece ginger, grated
  6. Take 1 tsp garam masala powder
  7. Take 1 tsp chaat masala powder
  8. Get 1/4 cup coriander leaves/cilantro
  9. Prepare 2-3 slices bread, crust removed
  10. Take 2 tbsp or more of cornflour
  11. Take To taste Salt
  12. Prepare As required Oil for shallow frying
  13. Prepare As required Burger buns
  14. Make ready FOR SERVING:
  15. Prepare 2 tomatoes, thinly sliced
  16. Make ready 1 cucumber, sliced thin
  17. Get As required spinach leaves, washed and drained
  18. Prepare As required Pickled jalapenos (optional)
  19. Make ready As required Sliced red onions (optional)
  20. Make ready As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
  21. Take 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
  22. Get As required Butter for roasting the burger buns

So good with rotis or naan! matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Instructions to make Matar Paneer Burger:
  1. Crush cooked peas in a blender or food processor to a coarse paste. - - Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
  2. Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
  3. Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
  4. Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
  5. On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
  6. Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
  7. Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
  8. NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. - - For additional crunch and flavor, you can use sliced red onions as a topping. - - Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.

In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe - Restaurant Style Mattar Paneer at Home by Kitchen With Amna. Mattar Paneer Masala Jon Ham and Julieanna Hever Cooking. Tasty veg burger delicious matar paneer burger. Matar Paneer recipe without onion and garlic recipe

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