Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake chocolate covered peanut butter balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Say good-bye to store bought peanut butter cups, and say hello to these no bake chocolate covered bites. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
No Bake Chocolate Covered Peanut Butter Balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. No Bake Chocolate Covered Peanut Butter Balls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Prepare 2 1/4 cup smooth or chunky peanut butter
- Get 2 cup bag of confectioners sugar
- Make ready 1/4 cup melted butter
- Make ready 2 cup semi sweet chocolate chips
- Get 2 tsp shortening
- Prepare 2 1/2 cup flour
It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice I pressed Snyders butter snaps pretzels into the peanut butter base then covered it with the chocolate topping. Chocolate Covered Peanut Butter Balls are seriously the best! They are always the first treat to disappear from my Christmas cookie tray!
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
There are no dates or food processors involved so you can make these no bake energy balls in. A delicious recipe for chocolate covered peanut butter balls! But I grew up calling them peanut butter balls, so peanut butter balls they are. Keep in mind that because you're using rice krispies, the one inch balls will be. An easy recipe for no-bake chocolate peanut butter balls.
So that is going to wrap it up for this special food no bake chocolate covered peanut butter balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
