Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chef's Salad is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily.
Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- Prepare Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Make ready 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- Make ready Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Prepare 1 " Sliced Cucumbers
- Get 1 " Extra Firm Chopped Tomatoes
- Get 1 " Chopped Yellow Zucchini
- Make ready 1/2 " Chopped Celery
- Make ready 1/2 " Chopped Carrots
- Prepare Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Get Thin Sliced White Onions
- Make ready Thin Sliced Radishes
- Take Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Make ready Sun Dried Tomatoes [in oil]
- Make ready Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Make ready ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Prepare Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. It�s a sneakily delicious non-sucky, non-stinky way to get your clan to eat and love some of the healthiest, cancer fighting, cruciferous veggies on earth. (Or, if you need to keep it in the fridge for a few hours, hold the nuts out and stir them in right before you serve.) Happy Thanksgiving! This one is an old family favorite.
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
With the ingredients pretty much always on hand, we've had it for many a regular breakfast, to the point that some of our kids moaned. What is kale and why is it so nutritious? Rachel K explains and even baked some kale chips. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades.
So that’s going to wrap it up for this special food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
