Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Pot Pie in a Crispy Potato Shell. Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.

Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Get 1 pound chicken tenders, cut into bite size pieces
  2. Prepare 1 tablespoon chili infusedcolive oil
  3. Take 1 tablespoon sour cream
  4. Take 1 tablespoon fresh grated romano cheese
  5. Get 1 teaspoon sriracha seasoning
  6. Make ready to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Make ready 1 cup celery, thin sliced
  9. Take 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Make ready 8 ounces small white mushrooms halved
  12. Take 2 jalapenos, chopped
  13. Prepare 1 tablespoon olive oil, I used chili infused
  14. Make ready 1 teaspoon dryed thyme
  15. Take 1/4 teaspoon dryed rosemary
  16. Get 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. Take 1 cup heavy cream
  20. Make ready 2 tablespoons fresh chopped parsley
  21. Get 1 teaspoon fresh lemon luice
  22. Make ready 1 tablespoon thin sliced green onions
  23. Make ready 1 tablespoon green onion, sliced
  24. Make ready For Potatos
  25. Make ready 4-6 large russet potatoes, baked tender
  26. Prepare oil for frying
  27. Take to taste salt and pepper
  28. Get fresh grated romano cheese do sprinklinh
  29. Take ToGarnush
  30. Get as needed sliced green onions
  31. Make ready as needed chopped parsley
  32. Take as needed cherry tomatos

Add oil to pan; swirl to coat. Chicken Pot Pie with Herbed Mashed-Potato Crust. The ultimate comfort food, chicken pot pie is usually topped with a buttery pastry. But here, the topping is made from that other comfort classic, mashed potatoes.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

Brush the pot pie with egg wash, place on a baking sheet and transfer to the oven. Melt butter in a large skillet over medium heat. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Chicken and vegetables cooked between buttery pie pastry is the epitome of a downhome skillet meal.

So that’s going to wrap this up with this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!