Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon brussels sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy bacon brussels sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy bacon brussels sprouts is something which I have loved my entire life. They’re fine and they look fantastic.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To get started with this recipe, we have to prepare a few components. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy bacon brussels sprouts:
- Get 1 pound brussels sprouts
- Make ready 1/2 Tbsp + 1/2 tsp kosher salt
- Take 3 oz sliced bacon
- Prepare 1 shallot, sliced thin
- Make ready 2 cloves garlic, sliced thin
- Make ready 1 1/2 C heavy cream
- Make ready 1/2 tsp gound black pepper
Serve these delicious recipes as a side to your Christmas dinner. Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it's own or can be paired with another side of greens. We're continuing on with the fall/winter comfort food I love so much!
Steps to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
This content is created and maintained by a third. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet. Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella. Brussels sprouts that actually taste amazing?
So that is going to wrap this up with this exceptional food creamy bacon brussels sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
