Quick & Simple Frittata
Quick & Simple Frittata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick & simple frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Simple Frittata is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick & Simple Frittata is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick & simple frittata using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Simple Frittata:
  1. Prepare turkey sausage links
  2. Take eggs
  3. Prepare I small jalapeno, seeded and diced
  4. Prepare small onion, small dice
  5. Take garlic cloves, small dice
  6. Take cherry tomatoes, halved
  7. Take shredded cheese (anything you like)
  8. Take Salt & pepper
  9. Prepare fresh parsley, fine chopped

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Steps to make Quick & Simple Frittata:
  1. In medium skillet with sides and top, heat to medium to cook and brown turkey sausage. Cook and remove to plate.
  2. While sausage is cooking prep veggies and in separate bowl beat eggs and add a dash of water or cream.
  3. Add onion, jalapeno and garlic to skillet and cook until soft and 3 - 5 minutes.
  4. Pour bested eggs into the skillet with veggies. Arrange sausages into eggs.
  5. Add sliced tomatoes around over eggs. Sprinkle with salt & pepper.
  6. Sprinkle cheese over top of everything.
  7. Cover and cook on low until eggs are done and cheese melted. About 10-12 minutes.
  8. Cut and enjoy. You can substitute any of the ingredients.

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